Black salt is also known as 'kala namak'. It is actually deep chocolate brown in color at initial rock form. When it is crushed and grinded, it turns into coffee colour. It's added to Indian fruit salads and in chutneys, digestive food products as test inhancer in various cuisions. It is also sprinkled over the popular Indian raitas which is plain yogurt with cucumbers and tomato. Used sparingly it adds a special taste on the lines of garlic, onions and asafetida.

The salt is produced in traditonal indigenous process. White salt is taken into soil vessels. Vessels are heated into high temperature to melt solid salt. Then various herbs are added to it and that is being cooled. After being cooled it again become hard and comes out as black salt in rock form. Toss a little black salt with lemon juice and cut fruits for a simple, tangy fruit chaat.

We are making Black Salt for many years. Rama Salt ( India) Pvt. Ltd. is a renowned name in the salt industry.